Midwifery Licensure Exam Reviewer in Fundamentals of Health Care Part 2

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Question 1 of 20

1. Question
- Implement the specialist’s recommendations
- Report the recommendations to the primary physician
- Clarify the suggestions with the client and family members
- Discuss and review advised strategies with CNS
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Question 2 of 20

2. Question
A. Constipation
B. Anticipated grieving
C. Ineffective airway clearance
D. Ineffective tissue perfusion
- C, D, A, B
- A, B, C, D
- B, A, C, D
- D, C, B, A
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Question 3 of 20

3. Question
- A client’s family attending a diabetic teaching session
- Canceling physical therapy sessions on the weekend
- Normal VS and absence of wound infection in a post-op client
- A client demonstrating accurate medication administration following teaching
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Question 4 of 20

4. Question
- A client who is ambulatory
- A client, who has a fever, is diaphoretic and restless
- A client scheduled for OT at 1300
- A client who just had an appendectomy and has just received pain medication
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Question 5 of 20

5. Question
- The nursing process is a four-step procedure for identifying and resolving patient problems
- Beginning in Florence Nightingale’s days, nursing students learned and practiced the nursing process
- Use of the nursing process is optional for nurses, since there are many ways to accomplish the work of nursing
- The state board examinations for professional nursing practice now use the nursing process rather than medical specialties as an organizing concept
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Question 6 of 20

6. Question
- arranging for the wheelchair
- asking her family to visit
- assisting her to sit out of bed in a chair qid
- encouraging the use of an overhead trapeze
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Question 7 of 20

7. Question
- measure intake and output
- check albumin level
- monitor glucose levels
- increase enteral feeding
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Question 8 of 20

8. Question
- ascites and edema
- systemic hypertension
- portal hypertension
- dilated veins and varicosities
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Question 9 of 20

9. Question
- Elevate the head of the bed on 4-6 inch blocks
- Lie down after eating
- Increase fluid intake just before bedtime
- Wear a girdle
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Question 10 of 20

10. Question
- to help a person with swollen legs to decrease the fluid retention
- to help a person with duodenal ulcers feel better
- to help damaged tissue in a diabetic to heal
- to improve circulation and muscles tone
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Question 11 of 20

11. Question
- Lettuce
- Eggs
- Chocolate
- Butterscotch
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Question 12 of 20

12. Question
- Withhold medications while the TPN is infusing
- Change TPN solution every 24 hours
- Flush the TPN line with water prior to initiating nutritional support
- Keep client on complete bed rest during TPN therapy
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Question 13 of 20

13. Question
- Remove all dairy products from the diet
- Frozen yogurt can be included in the diet
- Drink small amounts of milk on an empty stomach
- Spread out selection of dairy products throughout the day
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Question 14 of 20

14. Question
- stay the same
- be lowered
- be increased
- no effect on pain tolerance
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Question 15 of 20

15. Question
- costs less
- restricts movement and decreases
- gives client control over pain syndrome
- allows the family to care for the patient at home
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Question 16 of 20

16. Question
- exercise doing weight bearing activities
- exercise to reduce weight
- avoid exercise activities that increase the risk of fracture
- exercise to strengthen muscles and thereby protect bones
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Question 17 of 20

17. Question
- have the client identify coping methods
- get the description of the location and intensity of the pain
- accept the client’s report of pain
- determine the client’s status of pain
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Question 18 of 20

18. Question
- Immobility prevents the progression of language and fine motor development
- Immobility in children has similar physical effects to those found in adults
- Children are more susceptible to the effects of immobility than are adults
- Children are likely to have prolonged immobility with subsequent complications
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Question 19 of 20

19. Question
- 3 oz. broiled fish, 1 baked potato, ½ cup canned beets, 1 orange, and milk
- 3 oz. canned salmon, fresh broccoli, 1 biscuit, tea, and 1 apple
- A bologna sandwich, fresh eggplant, 2 oz fresh fruit, tea, and apple juice
- 3 oz. turkey, 1 fresh sweet potato, 1/2 cup fresh green beans, milk, and 1 orange
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Question 20 of 20

20. Question
- A 79 year-old malnourished client on bed rest
- An obese client who uses a wheelchair
- An incontinent client who has had 3 diarrhea stools
- An 80 year-old ambulatory diabetic client
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